Sunday Roast

Our Sunday Roast is the best in Town! And a bargain at only £9.99 Come down and try it for yourself.

Coming Soon

Opening this summer is our new mezzanine cocktail lounge. Watch this space!

High Tea At The Treasury

Could anything sound more sophisticated for a Sunday outing! We're now offering High Tea on Sundays. Come and enjoy High Tea on our Mezzanine Lounge

Our Great Food

Our great food not only looks amazing but tastes it too, come down and try it for yourself!

Ladies night at The Treasury

Join us for our Ladies night, every 1st FRIDAY of the month & take advantage of HALF PRICE Meals & 2-4-1 cocktails !

Wedding Menu (sample)

ladiesfinal
Ladies Night
close
more info
Next show in
DAYSHOURSMINSSECS

Please Note: This is only a sample menu your menu will be customised to your specific requirements with our chef
£27.95 Wedding Breakfast Menu A

Starters

Vine Tomato soup with fresh basil pesto
French onion soup with crunchy Parmesan croutons
Celeriac soup with Waldorf Garnish
Mushroom soup with garlic croutons
Mozzarella plum tomato and red onion stack with rocket and fresh basil pesto
Antipasto platter

Mains

Escalope of Pork with a grain mustard and Brandy Cream sauce
Ballantine of Chicken Breast Stuffed with Brie
Mushroom and Chestnut Risotto with Rocket and green herb oil topped with shaved Parmesan

Desserts

Strawberry Pannacotta
Luxury Bread and Butter pudding with Chantilly cream
Selection of luxury Ice creams

£32.50 Wedding Breakfast Menu B

Starters

Vine Tomato soup with fresh basil pesto
Leek and potato soup served with a drizzle of white truffle oil
French onion soup with crunchy parmesan croutons
Celeriac and Apple
Mushroom with garlic croutons
Assiette of smoked Salmon, Prawns, smoked Mackerel and celeriac Remoulade with a Honey and Dill dressing
Chicken Liver and Mushroom pate served with homemade chutney

Mains

Fillet of Sea Bass with crushed saffron New Potatoes, Baby Leeks and our special tomato salsa
Roast Sirloin of Beef with red wine Jus
Asparagus, goats’ cheese and mushroom tart with tomato gremolata

Desserts

Baileys Crème Brulee
Trio of Chocolate Torte
Warm apple and Blackberry crumble vanilla custard

Coffee & Tea is complimentary in both menus

£29.95 Wedding Fork Buffet Menu

Starters

Roasted Parsnip and curry soup with toasted pitta bread
Asparagus and Red onion tart with Rocket and herb oil
Timbale of smoked salmon with Honey and Dill Dressing
Rose of melon with fresh dill, raspberries and Mango Salsa

Mains

Whole Dressed Glazed Salmon
Selection of charcuterie, sauccison, Chorizo, Salami
Chicken and mushroom stroganoff served with scented rice
Ham Hock Terrine with Chilli chutney
Goats Cheese, Sun Dried Tomato and red onion Tart
Mixed Herb Salad
Classic Caesar Salad
Hot Roasted Buttered Herb New potatoes
Selection of freshly Baked Breads

Desserts

Individual Lemon Tarts with Red Berry Compote
Grenadine Oranges
Duo Chocolate Mousse with Amaretto Biscuits
Vanilla Panacotta

Coffee & Tea is complimentary

 

£14.95 Evening Buffet

Savouries

Selection of assorted sandwiches
Will include a variety of bread and fillings
Sticky honey and mustard glazed chipolatas
Goat’s cheese and caramelised onion toasts
Bacon, Tomato, onion and cheddar quiche
Mini assorted Bruchetta
A Variety of salads’: Green Salad, Pasta Salad, Potato Salad
Freshly baked bread

Assorted sweet Pastries

Luxury Gateau’s
A Platter of fresh fruit served with Chantilly cream
Chocolate dipped strawberries
Grenadine Oranges

Additional Buffet items £2.50 each per person

Dim sums with oriental dipping sauce
Mini spring rolls served with plum sauce
Chicken Tikka bites on a mini poppodum with sweet mango chutney
Bilini’s with horseradish crème fraiche and oak smoked salmon with fresh dill
Tempura Battered Prawns served with sweet chilli dipping sauce
Vegetable Samosa’s served with a spicy chilli relish
Breaded Brie with Cranberry sauce
Baby Jacket potatoes with a selection of fillings
Tempura Battered vegetables with garlic mayonnaise
Mini plum Tomatoes and creamy mozzarella drizzled with a fresh basil pesto
Lamb kofta with a fresh mint and cucumber raita
Browned beef meatballs with a spicy tomato salsa
Goat’s cheese and caramelised onion quiche with a hint of rosemary

 

Every effort is made to ensure that the dishes unless otherwise stated are nut free; we cannot guarantee that the ingredients have been prepared in a nut free environment. Should you have any guests with nut allergies please do inform us.