Please Note: This is only a sample menu your menu will be customised to your specific requirements with our chef
Starters
Vine Tomato soup with fresh basil pesto
French onion soup with crunchy Parmesan croutons
Celeriac soup with Waldorf Garnish
Mushroom soup with garlic croutons
Mozzarella plum tomato and red onion stack with rocket and fresh basil pesto
Antipasto platter
Mains
Escalope of Pork with a grain mustard and Brandy Cream sauce
Ballantine of Chicken Breast Stuffed with Brie
Mushroom and Chestnut Risotto with Rocket and green herb oil topped with shaved Parmesan
Desserts
Strawberry Pannacotta
Luxury Bread and Butter pudding with Chantilly cream
Selection of luxury Ice creams
Starters
Vine Tomato soup with fresh basil pesto
Leek and potato soup served with a drizzle of white truffle oil
French onion soup with crunchy parmesan croutons
Celeriac and Apple
Mushroom with garlic croutons
Assiette of smoked Salmon, Prawns, smoked Mackerel and celeriac Remoulade with a Honey and Dill dressing
Chicken Liver and Mushroom pate served with homemade chutney
Mains
Fillet of Sea Bass with crushed saffron New Potatoes, Baby Leeks and our special tomato salsa
Roast Sirloin of Beef with red wine Jus
Asparagus, goats’ cheese and mushroom tart with tomato gremolata
Desserts
Baileys Crème Brulee
Trio of Chocolate Torte
Warm apple and Blackberry crumble vanilla custard
Coffee & Tea is complimentary in both menus
Starters
Roasted Parsnip and curry soup with toasted pitta bread
Asparagus and Red onion tart with Rocket and herb oil
Timbale of smoked salmon with Honey and Dill Dressing
Rose of melon with fresh dill, raspberries and Mango Salsa
Mains
Whole Dressed Glazed Salmon
Selection of charcuterie, sauccison, Chorizo, Salami
Chicken and mushroom stroganoff served with scented rice
Ham Hock Terrine with Chilli chutney
Goats Cheese, Sun Dried Tomato and red onion Tart
Mixed Herb Salad
Classic Caesar Salad
Hot Roasted Buttered Herb New potatoes
Selection of freshly Baked Breads
Desserts
Individual Lemon Tarts with Red Berry Compote
Grenadine Oranges
Duo Chocolate Mousse with Amaretto Biscuits
Vanilla Panacotta
Coffee & Tea is complimentary
Savouries
Selection of assorted sandwiches
Will include a variety of bread and fillings
Sticky honey and mustard glazed chipolatas
Goat’s cheese and caramelised onion toasts
Bacon, Tomato, onion and cheddar quiche
Mini assorted Bruchetta
A Variety of salads’: Green Salad, Pasta Salad, Potato Salad
Freshly baked bread
Assorted sweet Pastries
Luxury Gateau’s
A Platter of fresh fruit served with Chantilly cream
Chocolate dipped strawberries
Grenadine Oranges
Additional Buffet items £2.50 each per person
Dim sums with oriental dipping sauce
Mini spring rolls served with plum sauce
Chicken Tikka bites on a mini poppodum with sweet mango chutney
Bilini’s with horseradish crème fraiche and oak smoked salmon with fresh dill
Tempura Battered Prawns served with sweet chilli dipping sauce
Vegetable Samosa’s served with a spicy chilli relish
Breaded Brie with Cranberry sauce
Baby Jacket potatoes with a selection of fillings
Tempura Battered vegetables with garlic mayonnaise
Mini plum Tomatoes and creamy mozzarella drizzled with a fresh basil pesto
Lamb kofta with a fresh mint and cucumber raita
Browned beef meatballs with a spicy tomato salsa
Goat’s cheese and caramelised onion quiche with a hint of rosemary
Every effort is made to ensure that the dishes unless otherwise stated are nut free; we cannot guarantee that the ingredients have been prepared in a nut free environment. Should you have any guests with nut allergies please do inform us.
