MENU A £29.95 (£24.96 +VAT)
CHEFS SOUP OF THE DAY
HAM HOCK TERRINE PEAR & MUSTARD PICALILI
BABY MOZZARELLA, CHERRY TOMATOES, ROCKET, FRESH BASIL PESTO
SMOKED HADDOCK AND PRAWN RAMEKIN WITH A CHEDDAR CHEESE CRUST
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SUPREME OF GUINEA FOWL WITH THYME & RED WINE JUS. SERVED WITH FONDANT POTATO GLAZED CARROTS
RUMP OF LAMB WITH RED CURRANT + MINT JUS
OVEN BAKED SALMON FILLET, CHIVE AND SAFFRON CREAM SAUCE, FONDANT POTATOES
GREEN BEANS – SLOW ROASTED PLUM TOMATO
ROAST MEDITTERANEAN VEGETABLE RISOTTO & RED PEPPER COULIS
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CLASSIC LEMMON TART,
BAILEY’S CRÈME BRULEE WITH SHORTBREAD BISCUIT
CHEESE BOARD, CELERY, GRAPES, HOME-MADE CHUTNEY
SELECTION OF ICE CREAM
MENU B £32.95 (£27.10+ VAT)
CHEFS SOUP OF THE DAY
CHICKEN LIVER PATE SERVED WITH HOME MADE CHUTNEY
TIMBALE OF SALMON ON A BED OF BITTER LEAVES WITH HONEY AND DILL DRESSING
PEPPERED MOZZARELLA AND PLUM TOMATO SALAD, WITH ROCKET, BASIL LEAVES AND PESTO
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BALLANTINE OF CHICKEN, STUFFED WITH SPINACH AND BRIE, SERVED WITH POTATO GRATIN AND A SHERRY CREAM SAUCE
FILLET OF SEA BASS WITH CRAB CRUSHED BABY NEW POTATOES,BABY LEEKS AND TOMATO SALSA
ROAST SIRLOIN OF BEEF WITH RED WINE JUS, POTATO GRATIN
RED PEPPER, CARAMELISED ONION AND GOAT’S CHEESE TARTLET, WITH SWEET BALSAMIC DRESSING
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CHOCOLATE CHERRY TART, CHERRY SAUCE AND VANILLA ICE CREAM
TRADITIONAL ETON MESS WITH MERINGUES, FRESH BERRIES AND LASHINGS OF CREAM
SELECTION OF ICE CREAMS
CHEESE BOARD , CHEDDAR, STILTON, BRIE WITH CELERY, GRAPES AND OUR HOME MADE CHUTNEY
