Starters
Roasted Figs served with blue cheese, Parma ham and a walnut dressing
Roasted Red Pepper and Tomato Soup
Smoked Salmon Terrine, Rocket salad and a Honey & Dill dressing
Warm Goats cheese and Caramelised onion Tartlette
with a Pumpkin & Watercress Salad (v)
Main Course
Traditional Roast Turkey, Sage & onion stuffing,
Served with Chipolate sausage & Cranberry sauce
Medallion of Outdoor reared Pork with a Mushroom, Apple
& Brandy cream sauce
Oven baked Salmon fillet with Prawn and Caper butter
Penne pasta with courgettes, Cherry tomatos, fresh basil & Parmesan (v)
Roast Contrefilet of Beef, served with a Mushroom sauce (Supplement £4.50)
(All dishes are served with)
Roast Paprika Potatoes
A Medley of Batan Carrots, baby sprouts & green beans
Dessert
Traditional Christmas pudding & Brandy sauce
Duo Chocolate Torte, with Gingerbread & warm Cherries
Glazed Lemon tart, Candied citrus and Clotted cream
Brandy Snap basket, compote of fruit & Lemon sorbet
(v) – Vegetarian
Whilst every effort is made to be extremely careful. It is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the booking staff
2 courses
Prices From only £16.95 Lunch
Dinner:
From only £19.95 Sun – Thurs
Fridays with DJ
Saturday with Live music
3 courses
Lunch From only £19.95
Dinner From only: £23.95
Fridays with DJ
Saturday with Live music
