Sunday Roast

Our Sunday Roast is the best in Town! And a bargain at only £9.99 Come down and try it for yourself.

Coming Soon

Opening this summer is our new mezzanine cocktail lounge. Watch this space!

High Tea At The Treasury

Could anything sound more sophisticated for a Sunday outing! We're now offering High Tea on Sundays. Come and enjoy High Tea on our Mezzanine Lounge

Our Great Food

Our great food not only looks amazing but tastes it too, come down and try it for yourself!

Ladies night at The Treasury

Join us for our Ladies night, every 1st FRIDAY of the month & take advantage of HALF PRICE Meals & 2-4-1 cocktails !

A La Carte Menu

The Treasury Sunday Roast
Sunday Roast
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DAYSHOURSMINSSECS
£22.95 2 Courses (Choose from starter and main or main and dessert) £27.95 3 Courses

Hor d’oeuvres

Bread, Olives and stuffed peppers
Served with extra olive oil & balsamic reduction
Supplement £3.50 (per 2 people)

Starters

CHEF’S FRESHLY MADE SOUP OF THE DAY (v)

GARLIC MUSHROOMS: Chestnut & cup mushrooms in a creamy garlic sauce , served on toasted brioche topped with shoestring vegetables.
 

CHARCUTERIE BOARD: Salami, chorizo, pepperoni, marinated olives, feta stuffed peppers, served with olive oil & balsamic dressing,and crusty bread

POACHED SALMON TIAN: With avocado mousse,Atlantic prawns, & citrus dressing

SMOKED CHICKEN & PANCETTA CEASAR SALAD

Mains

CHARGRILLED SIRLOIN STEAK: Buttered Mushroom, Grilled Tomato,
Parsley Butter and Thrice Cooked Hand Cut Chips and choice of Sauce
Supplement £ 5.50

PORK STROGANOFF: with sour cream, gherkins,beetroot crisps, & buttered pilaff rice

SLOW ROAST SHOULDER OF LAMB; Red currant & port wine jus, confit potaoes,& ratatouille.

HERB CRUSTED CHICKEN FILLET: Filled with cream cheese & chives, served with parmentier potatoes, braised red cabbage, caramelised onion gravy.

PAUPIETTE OF PLAICE WITH SMOKED SALMON MOUSSE: White wine sauce, baby new potatoes, & asparagus

BEER BATTERED COD FILLET: Hand cut chips, mushy pea puree, & our own pickled onion & tartare sauce.

BAKED PORTOBELLO MUSHROOM : Topped with buttered spinach, & poached egg mornay.

Extras

– (charged as supplement)
Thrice cooked hand cut chips, baby new potatoes, or mash £2.95each
Seasonal greens £3.50
Mixed leaf salad £4.00
Tomato, red onion & basil salad £4.50
Please note this is a sample à la carte menu, we frequently make changes to our menu’s to ensure the freshest ingredients and produce.

For desserts see separate dessert menu